Salmon Sushi Swirl Poke WS
$12.20
MAIN PLATTER Serves 8–10 guests Served with mustard jus. Dietaries: Gluten Free, Dairy Free.
Warm butterscotch sauce. Dietaries: Vegetarian. Contains: Gluten, Egg, Milk.
MAIN PLATTER Serves 8–10 guests Honey, thyme and garlic glaze. Dietaries: Gluten Free, Dairy Free.
White chocolate and dried cranberries. Dietaries: Vegetarian. Contains: Gluten, Egg, Milk
MAIN PLATTER Serves 8–10 guests Roasted pumpkin, spinach, lentils and cranberries with rosemary gravy. Dietaries: Gluten Free, Dairy Free, Vegan, Vegetarian.
SIDE PLATTER Serves 8–10 guests Fresh herbs and balsamic vinaigrette. Dietaries: Vegan, Vegetarian, Gluten Free, Dairy Free.
SIDE PLATTER Serves 8–10 guests Lemon oil and toasted almonds. Dietaries: Gluten Free, Vegetarian. Contains: Almonds.
SIDE PLATTER Serves 8–10 guests Whipped feta and dukkah. Dietaries: Gluten Free, Vegetarian. Contains: Milk, Tree Nuts.
Fresh berries, passionfruit and vanilla cream. Dietaries: Gluten Free, Vegetarian. Contains: Egg, Milk.
MAIN PLATTER Serves 8–10 guests Charred pineapple. Dietaries: Gluten Free, Dairy Free.
SIDE PLATTER Serves 8–10 guests Rocket, feta, cranberries and pepitas. Dietaries: Vegetarian, Gluten Free. Contains: Milk.
SIDE PLATTER Serves 8–10 guests Rosemary sea salt. Dietaries: Gluten Free, Dairy Free, Vegan.