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freshly baked gluten-free banana bread slices
A vibrant and nourishing start to the day! Creamy vanilla yoghurt swirled with house-made mixed berry compote and nutrient-packed chia seeds, finished with a crunchy crown of puffed quinoa and a generous topping of fresh seasonal berries. Light, refreshing, and bursting with natural sweetness – the perfect balance of indulgence and wellness. (Vegetarian | Gluten-Free)
Min. 6
Chicken breast poached in ginger and lemon Brown rice,Red cabbage, radish, cucumber, carrot, daikon, spring onion, mint, coriander Typhoon crunch- crispy shallots, crispy garlic, sesame seeds, chilli Ginger and lemon dressing (g.f, halal, d.f)
Min. 5