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Salmon Tataki Individual Salad Bowl seared Atlantic salmon, avocado, cucumber, capsicum, edamame, spring onion, coriander, nori, sesame seeds, Soba noodles, ponzu dressing
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A vibrant and nourishing start to the day! Creamy vanilla yoghurt swirled with house-made mixed berry compote and nutrient-packed chia seeds, finished with a crunchy crown of puffed quinoa and a generous topping of fresh seasonal berries. Light, refreshing, and bursting with natural sweetness – the perfect balance of indulgence and wellness. (Vegetarian | Gluten-Free)
Min. 6
Cauliflower and Quinoa Individual Salad Bowl roasted cauliflower, quinoa, fresh mint, currents, red onion, mixed leaves, citrus dressing, za atar
Min. 5
gluten-free beef mince party pies served with tomato sauce
Min. 6