Festive Plant-Based Roast
MAIN PLATTER Serves 8–10 guests Roasted pumpkin, spinach, lentils and cranberries with rosemary gravy. Dietaries: Gluten Free, Dairy Free, Vegan, Vegetarian.
$90.00
Dietaries: VG, GF, DF, NF
MAIN PLATTER Serves 8–10 guests Roasted pumpkin, spinach, lentils and cranberries with rosemary gravy. Dietaries: Gluten Free, Dairy Free, Vegan, Vegetarian.
White chocolate and dried cranberries. Dietaries: Vegetarian. Contains: Gluten, Egg, Milk
Warm butterscotch sauce. Dietaries: Vegetarian. Contains: Gluten, Egg, Milk.
SIDE PLATTER Serves 8–10 guests Rosemary sea salt. Dietaries: Gluten Free, Dairy Free, Vegan.