Roast cauliflower, rainbow quinoa, fresh mint, currents, mixed leaves and za atar
(feeds 10)
gluten-free chocolate brownie,raspberry friands, fruit cups
Chicken breast poached in ginger and lemon Brown rice,Red cabbage, radish, cucumber, carrot, daikon, spring onion, mint, coriander Typhoon crunch- crispy shallots, crispy garlic, sesame seeds, chilli Ginger and lemon dressing (g.f, halal, d.f)
Min. 5
Individually packed breakfast Season fruit salad Granola and coconut yoghurt Avocado on toast
Min. 5