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seasonal fruit skewers with vanilla coconut yoghurt
Roast cauliflower, rainbow quinoa, fresh mint, currents, mixed leaves and za atar (feeds 10)
Chicken breast poached in ginger and lemon Brown rice,Red cabbage, radish, cucumber, carrot, daikon, spring onion, mint, coriander Typhoon crunch- crispy shallots, crispy garlic, sesame seeds, chilli Ginger and lemon dressing (g.f, halal, d.f)
Min. 5
